Monday, November 5, 2012

Beef with cream of mushroom

Blogging about one of my fave dishes! Finally sharing with you some of my skills in cooking. LOL


5 cloves of garlic, minced
1 kg. of beef, sliced into inch strips
1 can Cream of mushroom
Sliced/whole mushrooms in can (optional)
Soy sauce
Cooking oil

1. Marinate beef with minced garlic, 3tbsp soy sauce and dash of pepper and salt for at least an hour two. You can marinate the beef overnight.

2. Heat up a pan/wok, put 2 tbsp of cooking oil. Wait until the oil is hot enough, then put the marinated beef. Saute, until the juice comes out. Let it simmer for at least 5-10mins.

3. Add 1 cup of water and 1 tbsp of soy sauce.  Stir and let the beef simmer until its tender.
4. Add the cream of mushroom, in this step you need to taste the saltiness or the flavor. If it's too much, gradually add water/salt little by little until you reach the desired taste. Add dash of pepper if desired.

5. Add sliced/whole mushrooms. This is optional, and because I LOVE mushrooms I always put mushrooms in almost every dish I cook :p

6. Garnish with parsley on top. In my case I put onion chives. Serve with hot rice.
Try this recipe at home and let me know what you think :) Happy eating! Nomnomnom

- J ♥

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  1. thanks for sharing this hun.. gawin ko to sa weekend =) btw there's an award waiting on my blog =) hope you follow back

    1. Oh sure sis! Its fun too cook!! Let me know what you think of the recipe :) I will drop by on your blog site :)

  2. Much love,


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